Rye Berry Salads
While I was home we discovered a bag of rye berries we had purchased at the farmers market a while back and decided to finally cook em up.
My mom soaked them overnight and then simmered them in some salted boiling water until they were done/tender.
And then no one really knew what to do with them so I threw together these two salads with the help of some leftovers.
Salad number one (Lefty)
- roasted sweet potatoes
- steamed zucchini
- olive oil
- dijon mustard